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An Ode to Easter, Part 2
Sorry this took so long, but I’ve had a busy couple of weeks… Thankfully, Easter went marvelously well with lots of good food and delicious sweets! This second installment to “An Ode to Easter” is...
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Tricky Treats
Halloween may possibly be my favorite holiday. It’s the only day of the year that I can dress up like a crazy person and not get weird looks from the neighbors. This year we are going to the premier...
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A Different Kind of Turkey
My house has been invaded by an army of turkeys! They are all lined up in rank and file ready to invade my Thanksgiving table. These Turkey Cookies have been invading my Thanksgiving celebrations...
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Because everyone loves a truffle…
…and because it’s Valentine’s Day; I give you truffles cups. I’ve been making truffles for Valentine’s Day for about eight years, now, and each year they have changed and evolved. I used to make the...
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Marshmallow Candies
Whenever I need a quick present, I make these Marshmallow Candies. They are super simple, made with three ingredients, take about five minutes to create, and taste deceptively like doughnuts. I make...
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Strawberry Balsamic Pie and a Pi Day Contest
Pi, as we all know, is 3.14 and since yesterday was 3/14 that made it “Pi Day”. I recently learned about the Serious Eats Pi Day Baking Contest and decided it was right up my alley. After all, it’s...
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Bake Sale for Japan Contributions!
I have finally decided what I will be contributing to the Online Bake Sale for Japan! I thought I would give you a little sneak peak of my contributions with some info on each. Recipes will follow...
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A Thank You and Some Homemade S’mores
As I’m sure you remember, on March 30th I contributed to an online bake sale that was being organized by Sabrina over at The Tomato Tart to benefit earthquake, tsunami, and nuclear crisis victims in...
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Caramel Corn
So, I’ve been out of contact for a while and, for that, I am sorry. I’ve had a busy couple of months with surprisingly little baking, until now. We’ve moved again; we’re still in the wonderful city...
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Day off
Occasionally I spend my day off baking, and my favorite of baking-days-off are spent with the Purma twins. They’re three, and amazing! Today we made Halloween bark and ghosts out of paper plates. It...
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Day off
Occasionally I spend my day off baking, and my favorite of baking-days-off are spent with the Purma twins. They’re three, and amazing! Today we made Halloween bark and ghosts out of paper plates. It...
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